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smoked caramel mustard caviar: with its caramel sweetness, smoked caramel is almost reminiscent of desserts, which, strictly speaking, would not be a bad combination. Nevertheless, you should not only try this subtly chilli-spicy mustard caviar with vanilla ice cream, but also serve it at your next barbecue, as the caramel note harmonizes perfectly with spicy dishes and rounds them off in a pleasant way. The slightly smoky note also makes for a reminder of a successful summer party on a cheese sandwich or in a ham roll! And it goes well with veal sausage anyway. Try it out and decide for yourself where to add this very special and dark mustard caviar.