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cranberry mustard caviar: The color and sweetness come from the cranberry in concentrated form, but this delicious fruit is also represented here with its typical sour note. The impressive reddish color alone makes this mustard caviar an experience and its taste also lives up to its visual promise. Again, it can be used to add a new and sophisticated touch to a dressing, or how about a red mayonnaise? Why not, and of course this creation goes just as well with cheese, fish, vegetables and grilled food.