Mustard caviar – Dark Grain

dark grain mustard caviar: thanks to its light/dark mixture of seeds, dark grain achieves a sharpness that only penetrates after the honey note has subsided and does not numb the tongue, but lingers pleasantly on the palate. This visually very appealing combination of the dijon-like sharpness and the smaller seeds harmonizes well with fresh and mature cheeses, but is restrained enough in its entirety that it is not really wrong anywhere you would like to have mustard.